On Saturday, I went to one of my favorite restaurants, Pizzetta 211. It is the best restaurant in the neighborhood, located on 23rd Avenue and California. It is really small, with only a few tables inside and outside the restaurant; however they have a bar which is really fun to sit at because you can watch them make the pizzas! You can check out their weekly menu on their website.
Their pizzas are unique and especially tasty. :) The pizzas are thin crusted and have really creative toppings. Over the weekend I shared delicious braised fennel and bacon pizza, with walnuts, plain fennel (along with the braised fennel), and I think goat cheese (can't exactly remember : /).
They also have starters. As usual I had the field greens salad, which is always on the menu, but they also make one other that changes everyday.
Along with starters they also have AMAZING desserts. They have the best flourless chocolate cake topped with fresh whipped cream and, fortunately, it is on the menu everyday ; ). Like the starters, they have one additional dessert that changes everyday. On Saturday, I had a citrus olive oil cake with a cara cara orange compote and, of course, whipped cream.
At the restaurant, we did not finish all our food, so I took it home and ate it for my Sunday morning breakfast (with a cup of coffee :)). Who doesn't like pizza and cake to start your day?
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| The Pizza in the restaurant, minus 1 slice |
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| Sunday's Breakfast |
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| Sunday's Breakfast-- Just the Pizza |